Serves 6 (3 meatballs per serve)
Meatballs Ingredients:
500g Turkey mince
1/4 cup breadcrumbs
2 whole eggs
1 tbs parmesan cheese, grated
2 garlic cloves, minced
1 tsp garlic powder
2 tsp chilli powder
1 tsp himalayan salt
1 tbs grated red onion
1/3 cup fresh oregano leaves, finely chopped
1 tsp cayenne pepper
1 green onion, finely sliced
1 red chilli, finely chopped
freshly cracked black pepper
Herbed Red Wine Tomato sauce Ingredients:
1/2 red onion, finely chopped
2 garlic cloves, chopped
2 cans organic no added salt diced tomatoes
1/4 cup fresh chives, finely chopped
1/3 cup fresh basil leaves, roughly chopped and bashed
2/3 cup of red wine, I normally use old leftover red
Himalayan salt and cracked black pepper to taste
1 tbs coconut oil
Firstly make your meatballs. Using your hands mix all the meatball ingredients together in a large bowl until well combined. Line a baking tray with baking paper. Form meatballs from mixture, you should get around 18 meatballs from this recipe. Place the meatballs on the baking tray and place in the fridge for 15 minutes to chill and firm up.
Once they have firmed up a bit start the sauce. Heat the oil in a large saucepan and add the onion, cook for a couple of minutes then add the chopped garlic. Cook for 1 minute.